Bogart's Steakhouse
Bay St. Louis, MS
Steaks and Gulf seafood with a front-row sunset over Bay St. Louis, tucked inside Hollywood Casino Gulf Coast — ask for a window table.
Atmosphere
Ask for a table along the windows and you'll understand why people drive over from Biloxi for this one: the dining room faces west across Bay St. Louis, and on a clear evening the water turns orange right around the time your appetizers land. White tablecloths, low light, and a quiet that feels more date night than casino floor set the tone, which is a real shift after walking past the slot machines to get here. The bar up front runs the full menu too, so solo diners or anyone waiting on a table don't have to skip the view. Thursday through Sunday it's dinner only, and the room fills with a dressed-up, mostly grown-up crowd.
What to Order
The steaks are the reason for the name — a 20-ounce bone-in cowboy ribeye and a 16-ounce New York strip both show up on repeat in reviews, and regulars know to order theirs a shade under what they actually want since the sizzling platter keeps cooking the meat at the table. The kitchen leans into the coast just as hard: blackened Gulf redfish over crawfish étouffée, a seafood dip loaded with shrimp, crab, and crawfish, and pan-seared crab cakes finished with a peanut romesco. Start with the fried green tomatoes topped with lump crab and hollandaise, or the sesame-crusted ahi tuna. Sunday brings a prime rib special that locals plan their week around.
Good to Know
Bogart's Steakhouse serves dinner only, Thursday through Sunday — until 9 on Thursday and Sunday, until 10 on Friday and Saturday — with a more casual bistro menu taking over the same room Monday through Wednesday. Reserve online through the casino's booking page, especially for a Friday or Saturday window seat. Parking is easy: the casino offers free valet right at the door, plus self-parking. It's a step up from beachwear — business casual rather than shorts and flip-flops — and while kids are welcome, the white-tablecloth, wine-list feel makes this more of a date-night or special-occasion stop than a family dinner after the beach.
Our Take
Book this one for the view as much as the steak — sunset over the bay from a window table is worth the drive out from Biloxi on its own, and the kitchen backs it up with a genuinely good ribeye and Gulf seafood done right. It runs pricier than most of Bay St. Louis, and service can slow down when the dining room's full, so this isn't a quick weeknight stop. Save it for an anniversary, a birthday, or any night you want the meal to be part of the occasion rather than just dinner.
Details last verified August 2026. Always confirm current hours and menu directly with the restaurant.